U:Menu
Fall 2021 Sample Menu
Saffron scented chicken w/ summer veg,
Farmers market vegatable primavera w/ citrus grilled chicken
Pulled herb chicken 3 cheese manicotti w/ house red sauce, steamed veg
Chicken tikka masala (available dairy free, just as delicious) w/ fresh okra, tomato sauté
Country pork ribs w/house made bbq sauce, pablano corn pudding, collard greens
Grilled pork tenderloin steaks w/sweet potato puree, roasted broccoli, onion jus
Pasole roja w/ radish, cilantro, parsnip, microgreens
Braised short ribs w/ cabernet cremini reduction, celery root puree, haricot verts
Grilled hanger steak w/ red & green chimichurri, horseradish mash, sautéed veg
Vietnamese shaking beef w/ filet mignon, street rice, tomato, cucumber, pan sauce
Seared NY strip salad w/ arugula, artichoke, roasted red pepper, oven dried tomato, herb lemon vinaigrette
Ragout of lamb w/ radish, carrot, English peas, farro
Bison meatloaf w/ cauliflower puree, squash saute, pan jus
Minced turkey lettuce wraps w/ mushroom, water chestnut, zucchini, agro dolce sauce
*Any menu item can be prepared dairy or gluten free*
Copyright 2013. Tristan Cornish. All rights reserved.